{"id":23031,"date":"2021-01-28T08:02:33","date_gmt":"2021-01-28T07:02:33","guid":{"rendered":"https:\/\/staging.bed-and-breakfast-elz.de\/jean-pauls-cuisine\/"},"modified":"2026-09-25T17:55:01","modified_gmt":"2026-09-25T15:55:01","slug":"jean-pauls-cuisine","status":"publish","type":"page","link":"https:\/\/bed-and-breakfast-elz.de\/en\/jean-pauls-cuisine\/","title":{"rendered":"Jean-Paul&#8217;s Cuisine"},"content":{"rendered":"\n\n\t<h1>Jean-Pauls Cuisine<\/h1>\n<h2>Cooking as it is meant to be.<\/h2>\n<p>Some kitchens want to impress. Others touch you. When Jean-Paul is at the stove, a scent drifts through the house that stirs memories. A plate is placed before you that has nothing to prove &#8211; because you can taste that everything is right. <\/p>\n<p>This is not about effect. It is about care. Taking simple, honest ingredients and making something special. Dishes that sometimes recall childhood and sometimes surprise. Old and new ingredients, quietly in harmony.   <\/p>\n<p><strong>Cooking with conviction. Honest and direct. <\/strong><\/p>\n\t<h2>Farm-to-table as a way of life<\/h2>\n<p>What arrives on the table has a story. Often it begins in the garden by the door.<\/p>\n<p>We say yes to simple dishes, to the season, and to respect for the ingredients. A commitment you can taste.<\/p>\n<h2>For our house guests only<\/h2>\n<p>Our kitchen is not a public restaurant. We cook only for those who stay with us. The evening ends as quietly as the day &#8211; at a set table, by candlelight, in good conversation, without rush.<\/p>\n<p>To round off the evening: wines from our vaulted cellar.<\/p>\n<p><strong>Kitchen hours<\/strong>: 7.30-9.30 pm | <strong>Lounge <\/strong>until 10.30 pm<\/p>\n\t<h2>Two ways to enjoy the evening<\/h2>\n<p>Whether you want to be surprised or prefer to know what awaits &#8211; Jean-Paul cooks with the same dedication either way.<\/p>\n\t<h2>The surprise menu<\/h2>\n<p>Different every evening. Depending on what the day, the market, and the garden have to offer. Three courses plus a greeting from Jean-Paul&#8217;s soup pot &#8211; what he feels is right for today.<\/p>\n<ul>\n<li>A prelude from the soup pot<\/li>\n<li>Starter &#8211; what the day brings<\/li>\n<li>Main course &#8211; seasonal, made with care and passion<\/li>\n<li>Dessert &#8211; a sweet finish<\/li>\n<li>And if you like: a wine from our vaulted cellar<\/li>\n<\/ul>\n<p>\u20ac 75 per person | available daily | reserve up to 48h ahead<\/p>\n\t<h2>The menu of the season &#8211; September to the end of October<\/h2>\n<p>Gangs that bring late summer to the plate and announce autumn<\/p>\n\t\t\t\t\t\t\t\t\t\t<h4 tabindex=\"0\">The menu<\/h4>\n\t\t\t\t\t<ul>\n<li>To kick off, a samall dish of the season<\/li>\n<li>Nutmeg soup with roasted pumpkin seeds and cheddar crispy stick<\/li>\n<li>Poor king with forest mushrooms and beech kernels<\/li>\n<li>Fillet of Landouro pig with pink pepper and root vegetables\u00a0<\/li>\n<li>Poppy ssed souffl\u00e9 with cinnamon ice cream and roasting plums<\/li>\n<\/ul>\n<p>As an accompaniment a glass each 0,2cl Sauvignon blanc quartzite dry 2025 Kr\u00fcger Rumpf \/ Nahe and Julienas Domaine des Chers 2021 Vielles Vignes\u00a0 per person<\/p>\n\t\t\t\t\t\t\t\t\t\t<h4 tabindex=\"0\">a recipe <\/h4>\n\t<p>\u20ac 95 per person | minimum 2 guests | reserve up to 48h ahead<\/p>\n\t<h2>How to reserve<\/h2>\n<p>You can select your dinner directly when booking your room online.<\/p>\n<p>Already booked? Simply contact us by email at <a href=\"mailto:mail@bnb-elz.de\">mail@bnb-elz.de,<\/a> by phone on +49 (0)260 58486243, or via our contact form &#8211; at least 48 hours before your chosen evening. <\/p>\n<p><strong>Allergies or intolerances?<\/strong> Please let us know in advance &#8211; we do our best to accommodate them, at extra cost. No changes are possible for the seasonal menu. <\/p>\n\t<h2>The morning &#8211;<br \/>breakfast served at your table<\/h2>\n<p>The morning begins without rush. We bring you what you need &#8211; to your table, in your own time. <\/p>\n<p>Croissants and brioche from Len\u00f4tre Paris, still warm and fragrant with butter. Crusty bread &#8211; spelt, pumpkin &#8211; with homemade jams, 100% fruit. Air-dried ham, truffle salami, fennel salami. Farm yoghurt, fresh seasonal fruit.   <\/p>\n<p>The eggs come from our own chickens. On request, we make scrambled eggs to order &#8211; with herbs, bacon, onions, or cheese, however you like. <\/p>\n<p>Plus organic orange juice, orchard juice from the region, coffee &#8211; whether espresso, cappuccino, or latte macchiato &#8211; and tea from Althaus in Hamburg.<\/p>\n<p><strong>Not a breakfast to fill you &#8211; but to make you happy.<\/strong><\/p>\n<p>Included in the room rate |<strong> Breakfast hours:<\/strong> 8.30-10.30 am<\/p>\n\t<h2>In between. For the small moments. <\/h2>\n<p>Sometimes it is the afternoon that calls for something. Something small, made with care. For a pause in the garden, in your room, or in the lounge.  <\/p>\n\t<h2>Sweet temptation &#8211; with coffee.<br \/>Or just because. <\/h2>\n<p>Sometimes all you need is something sweet, made with care. Jean-Paul bakes as he cooks: by season, with the best ingredients he can find. <\/p>\n<p>Sometimes fruity, sometimes chocolatey, sometimes with nuts from the region &#8211; what lands on the plate, we won&#8217;t say.<\/p>\n<p>A small cake for two. A surprise that never disappoints. <\/p>\n<p>\u20ac 25 | please reserve by the day before<\/p>\n\t<h2>For a lighter appetite &#8211;<br \/>when you want more than a snack.<\/h2>\n<p>A bottle of wine or Cr\u00e9mant, with three small dishes for two: something cold to start, something warm in the middle, something sweet to finish. Not a menu, but no compromise either. <\/p>\n<p>\u20ac 69.50 for two | available daily | until 5 pm<\/p>\n\t<h2>How to order<\/h2>\n<p>Select both when booking online, contact us by email or phone beforehand &#8211; or ask us when you arrive. For the lighter appetite: until 5 pm on the same day. For the sweet temptation: by the day before. We take care of the rest. <\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Jean-Pauls Cuisine Cooking as it is meant to be. Some kitchens want to impress. Others touch you. When Jean-Paul is at the stove, a scent drifts through the house that stirs memories. A plate is placed before you that has nothing to prove &#8211; because you can taste that everything is right. This is not [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":22,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-23031","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bed-and-breakfast-elz.de\/en\/wp-json\/wp\/v2\/pages\/23031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bed-and-breakfast-elz.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bed-and-breakfast-elz.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bed-and-breakfast-elz.de\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/bed-and-breakfast-elz.de\/en\/wp-json\/wp\/v2\/comments?post=23031"}],"version-history":[{"count":0,"href":"https:\/\/bed-and-breakfast-elz.de\/en\/wp-json\/wp\/v2\/pages\/23031\/revisions"}],"wp:attachment":[{"href":"https:\/\/bed-and-breakfast-elz.de\/en\/wp-json\/wp\/v2\/media?parent=23031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}