| Winterarrangement<\/a> | Natural Escape<\/a> | Advent 2026 | Ostern 2027 | Christi Himmelfahrt | Pfingsten | Fronleichnam | Allerheiligen | Advent 2027<\/a><\/p>\n\n\n\t When frost makes the valley quieter, the loveliest time begins indoors. Use the cold season for what often gets lost in everyday life: true stillness, time together, and warmth that comes from within. <\/p>\n This arrangement is our invitation to withdraw completely for a weekend – far from schedules and obligations.<\/p>\n <\/p>\nDates:<\/b> Available at weekends from 29 January to 21 March 2027 The finest gift is not having to set an alarm. So we have reimagined Sunday: enjoy our late breakfast until noon and keep your room until 2 pm. <\/p>\n A farewell without rush – including a small memento for home.<\/p>\n\t\t\t\t\t\t\t\t\t\t Your arrangement includes:<\/b><\/p>\n Sometimes a weekend is not enough. Sometimes it takes three nights to truly let go – to trade the rhythm of everyday life for the rhythm of nature. <\/p>\n Morning light through the trees, Jean-Paul’s kitchen in the evening, and in between: nothing you have to do. Everything you’re free to. <\/p>\n This arrangement gives you time: time for walks, time for warmth, and time to come home to yourself.<\/p>\nPeriod:<\/strong> Available year-round A final breakfast, check-out by 11 am. In your bag: a scented candle from Carri\u00e8re Fr\u00e8res – so a little of the L\u00f6ffelm\u00fchle comes home with you. <\/p>\n\t\t\t\t\t\t\t\t\t\t Your arrangement includes:<\/b><\/p>\n Fauna \u20ac750 | Aria \u20ac705 | Flora \u20ac667.50<\/p>\n\t\t\t\n\t\t\t\t\t\t\tRequest this arrangement\n\t\t<\/a>\n\t When the days grow shorter and the first frost settles over the valley, the loveliest time of year begins at the L\u00f6ffelm\u00fchle. The scent of mulled wine and gingerbread, the crackle of the fire, the warmth of candlelight. <\/p>\n A weekend to pause. To feel the anticipation before the bustle begins. To experience Advent the way it was once meant to be: reflective, warm, with time for each other. <\/p>\nDates:<\/strong> 27-29 Nov | 4-6 Dec | 11-13 Dec | 18-20 Dec 2026 Sleep as long as you like. Late breakfast awaits from 9.30 am to noon. <\/p>\n Enjoy your room to the fullest – with late check-out until 2 pm, you leave without rush.<\/p>\n\t\t\t\t\t\t\t\t\t\t Your arrangement includes:<\/p>\n Fauna \u20ac495 | Aria \u20ac465 | Flora \u20ac430<\/p>\n All dates for 2026 are fully booked.<\/strong><\/p>\n\t\t\t\n\t\t\t\t\t\t\tENQUIRE ABOUT THIS STAY\n\t\t<\/a>\n\t The first warm rays of sun, the tender green of buds, birdsong in the morning. Easter is a time of new beginnings – and nowhere do you feel it more clearly than here in the valley, as nature slowly stirs. <\/p>\n Four days to welcome spring. To sit together at the table while Jean-Paul brings the season to the plate. To pause and sense that something new is beginning. <\/p>\nDates: 25-29 March 2027<\/b> The day is entirely yours. Enjoy the stillness of the house or discover the awakening nature of the Eifel. In the evening, Jean-Paul surprises with a menu that builds anticipation for the feast to come. <\/p>\n\t\t\t\t\t\t\t\t\t\t In the afternoon, we invite you to Easter tea: eggnog liqueur and homemade Easter cake, in the warmth of a house that celebrates.<\/p>\n The culinary highlight follows in the evening with the grand Easter menu – a festive finale to special days.<\/p>\n\t\t\t\t\t\t\t\t\t\t Begin your final day with late breakfast (9.30 am-noon). Check-out by 2 pm – so the feeling of these days lingers a little longer. <\/p>\n\t\t\t\t\t\t\t\t\t\t Your arrangement includes:<\/b><\/p>\n Fauna 930 \u20ac | Aria 870 \u20ac | Flora 820 \u20ac<\/p>\n This arrangement is fully booked.<\/strong><\/p>\n\t\t\t\n\t\t\t\t\t\t\tENQUIRE ABOUT THIS STAY\n\t\t<\/a>\n\t\n Stays in May<\/p>\n Culinary traditions of church, garden and table<\/p>\n Ascension \/ Pentecost \/ Corpus Christi<\/p>\n\n\t In early May, the beeches above the Elz valley are at their brightest green, and the banks of the stream smell of wild garlic. The Elz still runs high with spring water and circles the grounds in its wide loop; the Ouessant sheep graze in the tall grass, the donkeys stand in the shade. <\/p>\n Over the four days of Ascension, Jean-Paul builds his menus around a companion seen at the table less often than wine: beer. From champagne beer to wheat and dark beers to a sweet dessert beer, the range is wide – and the dishes rise to meet it. Salzburg beer soup, zander in wheat beer sauce, duck cassoulet with dark beer, mushroom ragout, Belgian beer cheese, beer ice cream. Expect a few surprises. <\/p>\n Dates:<\/strong> 6-9 May 2027 \u00b7 Duration:<\/strong> 3 nights (Thursday to Sunday) \u00b7 Terms: <\/strong>double occupancy only<\/p>\n <\/p>\n\t Your stay begins from 3 pm. To welcome you, we open a champagne beer sur lie, matured on its yeast in the bottle, and serve smoked fish canap\u00e9s alongside. <\/p>\n In the evening, Jean-Paul cooks a feast-day menu: five courses.<\/p>\n\t\t\t\t\t\t\t\t\t\t The morning is yours. Breakfast is served at the table – croissants and brioche from Len\u00f4tre Paris, eggs from Pierre’s hens, homemade jams. Afterwards, the sun terrace by the Elz, a walk into the Eifel forests, or the rocking chair by the window. <\/p>\n In the evening, a four-course menu from the garden, from neighbouring producers and from the forest.<\/p>\n\t\t\t\t\t\t\t\t\t\t After breakfast served at the table, the day is open. In the afternoon, we invite you to an interlude: Orval beers from the Trappist abbey in the Belgian Ardennes, with abbey cheese and air-dried wild boar ham. <\/p>\n In the evening, four more courses by candlelight, with beers from the cellar.<\/p>\n\t\t\t\t\t\t\t\t\t\t No alarm clock. Late breakfast is served until 11 am, and you can keep your room until 2 pm. <\/p>\n\t\t\t\t\t\t\t\t\t\t Your arrangement includes:<\/b><\/p>\n Your arrangement includes:<\/p>\n Dates: 6-9 May 2027<\/p>\n 3 nights, per person (double occupancy only)<\/p>\n Fauna \u20ac780 | Aria \u20ac750 | Flora \u20ac725<\/p>\n Rooms available: This arrangement is fully booked<\/strong><\/p>\n\t\t\t\n\t\t\t\t\t\t\tRequest this arrangement\n\t\t<\/a>\n\t At the end of May, the Eifel is in full bloom. It is the time when life moves outdoors: into our garden, to the banks of the Elz, into the sun. <\/p>\n Use the long Whitsun weekend to bid farewell to spring and welcome summer. Jean-Paul celebrates this transition with a light, sun-filled cuisine – from cool waters to lush pastures. <\/p>\n Three days of light, air, and joie de vivre.<\/p>\nDates:<\/strong> 14-17 May 2027 The afternoon belongs to the garden: coffee and homemade ice cream, sun on your skin, the sound of the Elz in the background.<\/p>\n In the evening, the table is set for celebration: Jean-Paul’s Whitsun menu “From the Ox” in five courses. Fine meat, rich sauces, clear flavours. <\/p>\n\t\t\t\t\t\t\t\t\t\t No hurried farewell. A generous Whitsun brunch from 9.30 am to noon that knows no rush. With late check-out, your room is yours until 2 pm. <\/p>\n\t\t\t\t\t\t\t\t\t\t Your arrangement includes:<\/b><\/p>\n At the end of May, the elder blossoms on the banks of the Elz, and woodruff grows beneath the beeches. In the garden, Roland cuts the first herbs, the hens sit in the shade in the afternoon, and the sheep look for the cool side of the meadow. In the stream, light dapples the water between the stones. At Corpus Christi, we are guests of Hildegard of Bingen: Jean-Paul cooks in her spirit with what grows and swims here – trout and pike, fennel, spelt and herbs, all gently cooked. <\/p>\n <\/p>\n <\/p>\n Dates:<\/strong> 27-30 May 2027 \u00b7 Duration:<\/strong> 3 nights (Thursday to Sunday) \u00b7 Terms:<\/strong> double occupancy only<\/p>\n\t Your days begin from 3 pm. To welcome you, we serve a herbal spritz made with a liqueur from the Benedictine nuns of St Hildegard’s Abbey, with small vegetarian bites from Jean-Paul’s kitchen. <\/p>\n In the evening, Jean-Paul cooks a five-course feast-day menu – local produce, gently cooked and served with care. The dishes are also paired with wines from the abbey of St Hildegard of Bingen on the Rhine. <\/p>\n\t\t\t\t\t\t\t\t\t\t The morning is yours. Start it with breakfast served at the table – croissants and brioche from Len\u00f4tre Paris, homemade jams, eggs from Pierre’s hens. <\/p>\n After that, the day lies open: the sun terrace by the Elz, a book from the library, a path up into the Eifel forests. In the evening, a four-course menu. <\/p>\n\t\t\t\t\t\t\t\t\t\t After breakfast at the table, the day is yours. In the afternoon, we invite you to a quiet pause by the Elz – with herbal punch and small sweet treats, to the sound of the water and beneath the old trees. <\/p>\n In the evening, we set the table for another four-course menu, again from the garden, from neighbouring producers and from the Eifel forests.<\/p>\n\t\t\t\t\t\t\t\t\t\t No alarm clock. Late breakfast is served until 11 am, and you can keep your room until 2 pm – late check-out. <\/p>\n That leaves the morning for one more walk through the garden, past the donkeys and down to the stream.<\/p>\n\t\t\t\t\t\t\t\t\t\t Your arrangement includes:<\/p>\n Fauna \u20ac780 | Aria \u20ac750 | Flora \u20ac725<\/p>\n Rooms available: Fauna | Aria<\/strong><\/p>\n\t\t\t\n\t\t\t\t\t\t\tRequest this arrangement\n\t\t<\/a>\n\t At the end of October, mist hangs over the Elz in the mornings and only lifts towards midday. Wet leaves cover the paths, the Eifel forests smell of earth and mushrooms, and by five the candles are already lit in the house. In our families, a candle is lit for the departed on 1 November – for us, a time when this world and the next, myths and legends, sit side by side. These three nights take you into another world: the world of fairy tales, with Jean-Paul’s Cuisine des F\u00e9es – dishes straight out of a storybook. <\/p>\n <\/p>\n Dates:<\/strong> 29 October – 1 November 2027<\/p>\nDuration:<\/strong> 3 nights (Friday to Monday) The morning is yours: breakfast served at the table, with croissants and brioche, homemade jams and eggs from Pierre’s hens. Then a walk along the Elz, or a seat in the library. In the evening, another four-course menu. <\/p>\n\t\t\t\t\t\t\t\t\t\t After breakfast at the table, the day is yours to spend as you like. At 4 pm, as the light over the valley turns blue, we lay out tea: scones and sandwiches, with tea for as long as you like. In the evening, the five-course menu follows – Jean-Paul’s Cuisine des F\u00e9es. <\/p>\n\t\t\t\t\t\t\t\t\t\t No alarm clock. Late breakfast is served until 11 am, and you can keep your room until 2 pm. Before you leave, you are welcome to light a candle in our chapel. <\/p>\n\t\t\t\t\t\t\t\t\t\t Your arrangement includes:<\/p>\n Dates: 29 October – 1 November 2027<\/p>\n 3 nights, per person (double occupancy only)<\/p>\n Fauna \u20ac780 | Aria \u20ac750 | Flora \u20ac725<\/p>\n <\/p>\n\t\t\t\n\t\t\t\t\t\t\tRequest this arrangement\n\t\t<\/a>\n\t When the days grow shorter and the first frost settles over the valley, the loveliest time of year begins at the L\u00f6ffelm\u00fchle. The scent of mulled wine and gingerbread, the crackle of the fire, the warmth of candlelight. <\/p>\n A weekend to pause. To feel the anticipation before the bustle begins. To experience Advent the way it was once meant to be: reflective, warm, with time for each other. <\/p>\nDates: <\/strong>26-28 Nov | 3-5 Dec | 10-12 Dec | 17-19 Dec 2027 Sleep as long as you like. Late breakfast awaits from 9.30 am to noon. <\/p>\n Enjoy your room to the fullest – with late check-out until 2 pm, you leave without rush.<\/p>\n\t\t\t\t\t\t\t\t\t\t Your arrangement includes:<\/p>\n Fauna \u20ac545 | Aria \u20ac515 | Flora \u20ac490<\/p>\n Rooms available:<\/strong><\/p>\n Our Arrangements Special days. Thoughtfully curated. Sometimes you don’t want to plan – just to be. From a welcome glass of champagne to a late breakfast on your final day: we have created arrangements that bring together the best of the L\u00f6ffelm\u00fchle – Jean-Paul’s menus, special moments, and the stillness in between. For days when […]<\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":9,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-23146","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/bed-and-breakfast-elz.de\/en\/wp-json\/wp\/v2\/pages\/23146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bed-and-breakfast-elz.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/bed-and-breakfast-elz.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/bed-and-breakfast-elz.de\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/bed-and-breakfast-elz.de\/en\/wp-json\/wp\/v2\/comments?post=23146"}],"version-history":[{"count":0,"href":"https:\/\/bed-and-breakfast-elz.de\/en\/wp-json\/wp\/v2\/pages\/23146\/revisions"}],"wp:attachment":[{"href":"https:\/\/bed-and-breakfast-elz.de\/en\/wp-json\/wp\/v2\/media?parent=23146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Winter Arrangement –
a weekend to disappear into.<\/h2>\n
\nDuration: 2 nights (Friday to Sunday)
\nConditions: Double occupancy only\n\tHow your weekend unfolds<\/h2>\n\t\t\t\t\t\t\t\t\t\t
Friday: Arrival<\/h4>\n\t\t\t\t\tYour weekend begins from 3 pm. Along with your key comes a taste of Luxembourg: a bottle of Cr\u00e9mant de Luxembourg, with fruit and a small sweet treat from our pastry kitchen. \nIn the evening, Jean-Paul cooks for you:<\/strong> a winter 4-course surprise menu that brings the flavours of the season to the plate.\n\t\t\t\t\t\t\t\t\t\t
Saturday: Indulgence and light<\/h4>\n\t\t\t\t\tThe morning is yours. Start the day gently with our table-served breakfast (8.30 to 10.30 am). Spend the day on a winter walk along the Elz or enjoy doing nothing in your room. \nThe evening belongs to the two of you:<\/strong> we set the table for a festive 5-course menu by candlelight. Time for good conversation, soft light, and pure flavour on the plate. \n\t\t\t\t\t\t\t\t\t\t
Sunday: Holding time still<\/h4>\n\t\t\t\t\t
The details at a glance<\/h4>\n\t\t\t\t\t
\n
Prices:<\/h2>\n\tDates<\/strong>: 30 January – 29 March 2027
\n2 nights, per person<\/strong> (double occupancy only)
\n
Fauna \u20ac510 | Aria \u20ac480 | Flora \u20ac455\n\t\t\t\n\t\t\t\t\t\t\tRequest this arrangement\n\t\t<\/a>\n\tNatural Escape –
three days between forest and stillness.<\/h2>\n
\nDuration:<\/strong> 3 nights
\nConditions: Double occupancy only
(single occupancy on request)\n\tHow your time unfolds<\/h2>\n\t\t\t\t\t\t\t\t\t\t
Day one: Arrival<\/h4>\n\t\t\t\t\tFrom 3 pm, the time is yours.
On arrival: a glass of Cr\u00e9mant Luxembourgois and amuse bouche from forest and garden – a first greeting from the surroundings that will accompany you over the coming days. In the evening, Jean-Paul cooks for you: three courses to begin. \n\t\t\t\t\t\t\t\t\t\tThe days in between: Simply being<\/h4>\n\t\t\t\t\tThe morning is yours. Start the day with breakfast served at your table from 8.30 to 10.30 am. A walk down to the Elz, the sauna, a book by the fire – or none of it. \nOne evening brings Jean-Paul’s seasonal menu: five courses that follow what the Eifel and the season bring. The other, his three-course surprise menu. \n\t\t\t\t\t\t\t\t\t\t
The last day: Taking something with you<\/h4>\n\t\t\t\t\t
The details at a glance<\/h4>\n\t\t\t\t\t
\n
Prices:<\/h2>\n\t\n3 nights, per person<\/strong> (double occupancy only)\n
Advent at the L\u00f6ffelm\u00fchle –
the quiet season. Lived with intention. <\/h2>\n
\nDuration:<\/strong> 2 nights
\nConditions: Double occupancy only
(single occupancy on request)\n\tHow your weekend unfolds<\/h2>\n\t\t\t\t\t\t\t\t\t\t
Friday: Arriving in the stillness<\/h4>\n\t\t\t\t\tFrom 2 pm, the time is yours. On arrival: a glass of Cr\u00e9mant and amuse bouche from Jean-Paul’s kitchen. In the evening, the Advent menu – a culinary prelude that brings the flavours of the season to the plate. \n\t\t\t\t\t\t\t\t\t\t
Saturday: Indulgence and quiet<\/h4>\n\t\t\t\t\tBreakfast from 8.30 to 10.30 am, the day lies open before you. In the afternoon, we invite you to a cosy Advent coffee: the scent of pastries, warmth, and time for conversation. \nIn the evening, a pre-Christmas menu by candlelight.\n\t\t\t\t\t\t\t\t\t\t
Sunday: Holding time still<\/h4>\n\t\t\t\t\t
The details at a glance<\/h4>\n\t\t\t\t\t
\n
Prices:<\/h2>\n\tDates:<\/strong>
\n27-29 Nov | 4-6 Dec | 11-13 Dec | 18-20 Dec 2026
\n2 nights, per person <\/strong>(double occupancy only)\nEaster at the L\u00f6ffelm\u00fchle –
when spring awakens.<\/h2>\n
\nDuration: 4 nights
\nConditions: Double occupancy only\n\tHow your Easter days unfold<\/h2>\n\t\t\t\t\t\t\t\t\t\t
Maundy Thursday: The prelude<\/h4>\n\t\t\t\t\tFrom 3 pm we welcome you with champagne and amuse bouche. In the evening, Jean-Paul captures spring: in the “Green Surprise Menu”, fresh herbs and the first tender shoots take centre stage. \n\t\t\t\t\t\t\t\t\t\t
Good Friday: Tradition and stillness<\/h4>\n\t\t\t\t\tA day of quiet, ideal for walks along the Elz. In the evening, we honour tradition in our own way: our Good Friday menu places fish and shellfish at the centre – light, clear, and refined. \n\t\t\t\t\t\t\t\t\t\t
Holy Saturday: Time for yourself<\/h4>\n\t\t\t\t\t
Easter Sunday: The celebration<\/h4>\n\t\t\t\t\t
Easter Monday: Carrying the lightness with you<\/h4>\n\t\t\t\t\t
The details at a glance<\/h4>\n\t\t\t\t\t
\n
Prices:<\/h2>\n\tDates: 25-29 March 2027<\/strong>
\n4 nights, per person<\/strong> (double occupancy only)\nFestive days between heaven and earth<\/h2>\n
The season of fresh green – an Ascension stay devoted to beer<\/h2>\n
<\/h2>\n
How your weekend unfolds<\/h2>\n\t\t\t\t\t\t\t\t\t\t
Thursday: Arrival<\/h4>\n\t\t\t\t\t
Friday: A day by the stream<\/h4>\n\t\t\t\t\t
Saturday: Interlude<\/h4>\n\t\t\t\t\t
Sunday: No hurry<\/h4>\n\t\t\t\t\t
The details at a glance<\/h4>\n\t\t\t\t\t
\n
\n
Prices:<\/h2>\n\t
Whitsun at the L\u00f6ffelm\u00fchle –
the first breath of summer.<\/h2>\n
\nDuration:<\/strong> 3 nights
\nConditions:<\/strong> Double occupancy only\n\tHow your weekend unfolds<\/h2>\n\t\t\t\t\t\t\t\t\t\t
Friday: Arrival and exhale<\/h4>\n\t\t\t\t\tFrom 3 pm, your time away begins. We welcome you in the garden – or by the fire, depending on nature’s mood – with Cr\u00e9mant and a fine amuse-gueule. \nIn the evening, Jean-Paul sets the tone: a surprise menu that captures the fresh flavours of May.\n\t\t\t\t\t\t\t\t\t\t
Saturday: River and sea<\/h4>\n\t\t\t\t\tAfter breakfast, the day is yours – the nature around the mill invites long walks. In the evening, things turn light and summery: Jean-Paul’s 4-course menu “River and Sea”. The finest fish and shellfish, clear and pure. \n\t\t\t\t\t\t\t\t\t\t
Whit Sunday: Enjoying indoors and out<\/h4>\n\t\t\t\t\t
Whit Monday: Savouring the holiday<\/h4>\n\t\t\t\t\t
The details at a glance<\/h4>\n\t\t\t\t\t
\n
Prices:<\/h2>\n\tDates:<\/strong> 14-17 May 2027
\n3 nights, per person<\/strong> (double occupancy only)
\n
Fauna \u20ac780 | Aria \u20ac750 | Flora \u20ac725
\n
Rooms available: Fauna | Flora\n\t\t\t\n\t\t\t\t\t\t\tENQUIRE ABOUT THIS STAY\n\t\t<\/a>\n\tWhen the elder blossoms along the banks of the Elz – a Corpus Christi stay in the spirit of Hildegard of Bingen<\/h2>\n
How your weekend unfolds<\/h2>\n\t\t\t\t\t\t\t\t\t\t
Thursday: Arrival<\/h4>\n\t\t\t\t\t
Friday: A day by the water<\/h4>\n\t\t\t\t\t
Saturday: Herbs and stillness<\/h4>\n\t\t\t\t\t
Sunday: A leisurely farewell<\/h4>\n\t\t\t\t\t
The details at a glance<\/h4>\n\t\t\t\t\t
\n
Prices:<\/h2>\n\tDates: 27-30 May 2027
\n3 nights, per person (double occupancy only)\nToday I bake, tomorrow I roast – a stay in the world of fairy tales<\/h2>\n
\nConditions: Double occupancy only\n\n\tHow your weekend unfolds<\/h2>\n\t\t\t\t\t\t\t\t\t\t
Friday: Arrival<\/h4>\n\t\t\t\t\tYour stay begins from 3 pm. We welcome you with a bottle of Cr\u00e9mant de Luxembourg and an amuse-bouche from the enchanted forest. \nIn the evening:<\/strong> a four-course menu\n\t\t\t\t\t\t\t\t\t\t
Saturday: A day in the valley<\/h4>\n\t\t\t\t\t
Sunday: The blue hour<\/h4>\n\t\t\t\t\t
Monday: No hurry<\/h4>\n\t\t\t\t\t
The details at a glance<\/h4>\n\t\t\t\t\t
\n
Prices:<\/h2>\n\t
Advent 2027 at the L\u00f6ffelm\u00fchle –
\nthe quiet season, savoured slowly. <\/h2>\n
\nDuration:<\/strong> 2 nights
\nConditions: Double occupancy only
(single occupancy on request)\n\tHow your weekend unfolds<\/h2>\n\t\t\t\t\t\t\t\t\t\t
Friday: Arriving in the stillness<\/h4>\n\t\t\t\t\tFrom 2 pm, the time is yours. On arrival: a glass of Cr\u00e9mant and amuse bouche from Jean-Paul’s kitchen. In the evening, the Advent menu – a culinary prelude that brings the flavours of the season to the plate. \n\t\t\t\t\t\t\t\t\t\t
Saturday: Indulgence and quiet<\/h4>\n\t\t\t\t\tBreakfast from 8.30 to 10.30 am, the day lies open before you. In the afternoon, we invite you to a cosy Advent coffee: the scent of pastries, warmth, and time for conversation. \nIn the evening, a pre-Christmas menu by candlelight.\n\t\t\t\t\t\t\t\t\t\t
Sunday: Holding time still<\/h4>\n\t\t\t\t\t
The details at a glance<\/h4>\n\t\t\t\t\t
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Prices:<\/h2>\n\tDates:<\/strong>
\n26-28 Nov | 3-5 Dec | 10-12 Dec | 17-19 Dec 2027
\n2 nights, per person <\/strong>(double occupancy only)\n\n
Good to know<\/h2>\nBooking<\/strong>
\nOur arrangements cannot be booked online. We look forward to your enquiry – by phone on +49 (0)260 58486243, by email at mail@bnb-elz.de<\/a>, or via our contact form<\/a>.\nOccupancy<\/strong>
\nAll arrangements are available for double occupancy only.\nDeposit<\/strong>
\nA deposit of 50% is required upon booking.\nDrinks<\/strong>
\nUnless expressly listed, drinks are not included in the arrangement.\nAllergies & intolerances<\/strong>
\nFor our set arrangements, special requests can only be accommodated within limits. Where possible, we charge a small supplement. \nCancellation<\/strong>
\nUp to 4 weeks before arrival: 70% of the total amount
Up to 1 week before arrival: 90% of the total amount\n\n","protected":false},"excerpt":{"rendered":"